Ingrédients
73% vegetable oils (rapeseed, sunflower), sugar, herbs (4% spear mint, parsley, 0,6% rosemary, 0,4% green mint), salt, spinach, flavourings, preservative: sodiumacetates, natural flavourings.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 3014 / 731 |
| Total fat | 73.6 g |
| saturated fat | 7.9 g |
| Carbohydrates | 12.5 g |
| of which sugars | 9.9 g |
| Proteins | 2.4 g |
| Salt | 5.6 g |
Préparation
Dosering
Usage: 80-100 g per kg.
Détails du contact
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam, NL
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité