Ingredients
Spices (coriander, peppers, cloves, ginger, mace, allspice, cardamom), 1% herbs (marjoram).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1484 / 356 |
| Total fat | 13 g |
| saturated fat | 2.7 g |
| Carbohydrates | 35.4 g |
| of which sugars | 1.1 g |
| Proteins | 9.6 g |
| Salt | 0.2 g |
Preparation
Usage: 4-5 g per kg.
Contact details
Verstegen Spices & Sauces B.V.
P.O. Box 11041, 3004 EA Rotterdam. The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer