Vegetables (garlic*, onion*, bell pepper*), 18% salt, 14% herbs (oregano*, basil*, thyme*), spices (pepper*, nutmeg*), dextrose*.
* of biological origin














Fry in pan
Usage: 25 g per kg.
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1226 / 292 |
| Total fat | 5.9 g |
| saturated fat | 1.9 g |
| Carbohydrates | 43.3 g |
| of which sugars | 13.7 g |
| Proteins | 9.1 g |
| Salt | 17.6 g |