Ingrédients
Vegetables (onion, cabbage, leek, bell pepper), salt, 8% spices (coriander, pepper, ginger,
paprika, chillies, mace, cumin, turmeric), 0,3% lovage.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1261 / 300 |
| Total fat | 3.5 g |
| saturated fat | 0.4 g |
| Carbohydrates | 48.2 g |
| of which sugars | 23.4 g |
| Proteins | 8.8 g |
| Salt | 12.4 g |
Préparation
Bakken pan
Usage: According to taste, 45 g per kg.
Détails du contact
Verstegen Spices & Sauces B.V.
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands.
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité