Ingredients
68% salt, WHEAT FLOUR, 15% spices (coriander, pepper, ginger, mace, chillies, paprika, cardamom), 0,4% herbs (bay leaves).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 465 / 111 |
| Total fat | 2 g |
| saturated fat | 0.3 g |
| Carbohydrates | 16.9 g |
| of which sugars | 0.3 g |
| Proteins | 3.7 g |
| Salt | 66.1 g |
Preparation
Bakken pan
Usage: 15-20 g per kg.
Contact details
Verstegen Spices & Sauces B.V.
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer