Ingredients
Ingrédients: Sel, légumes (ail, oignon, tomate, poivron), herbes aromatiques (thym, basilic, 4% romarin, persil, origan), 10% épices (poivre, 0,1% safran).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Fry in pan
20 g par kg.
Contact details
Verstegen Spices & Sauces B.V.
P.O. Box 11041, 3004 EA Rotterdam. The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer