Ingredients
Spices (pepper, coriander, ginger, nutmeg, mace, cardamom), glucose syrup, stabilisers: diphosphates, triphosphates and polyphosphates, flavour enhancer: monosodium glutamate, antioxidant: ascorbic acid, natural flavouring, salt, smoked maltodextrin.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1226 / 292 |
| Total fat | 5.7 g |
| saturated fat | 2.5 g |
| Carbohydrates | 43.6 g |
| of which sugars | 8 g |
| Proteins | 10.7 g |
| Salt | 13.3 g |
Preparation
Dosage
Usage: 10 g per kg.
Contact details
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam, NL
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer