Ingredients
Salt, 24% spices (coriander, pepper, turmeric, ginger, fenugreek, mace, chillies, caraway seed, cumin, allspice, cardamom, cloves, fennel seed), vegetables (bell pepper, garlic), glucose syrup, 2% herbs (parsley).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Usage: 15-20 g per kg.
Contact details
Verstegen Spices & Sauces B.V.
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer