Ingredients
Ingredients: flour (WHEAT flour, gluten (WHEAT), malt flour (WHEAT)), water,sourdough (WHEAT) (16%), RYE flour, salt, roasted malt flour (BARLEY),yeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrosting: 0 min. Preheating oven: 240°C. Baking: 19 - 21 min at 210°C. Cool down: 60 min.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
