For those lactose intolerant consumers that do not want to give up on milky pleasures and great taste foods, with an attentive, innovative process, we have produced a wonderful sheep’s milk fresh Ricotta which preserves the same milky flavor of the traditional fresh Sardinian Ricotta. Ready for eating just a few hours after production, it has a mild, intense, milky flavor and a delicate, gentle texture. It preserves a typical conical shape and grooved surface of the traditional Ricotta. The heat-packaging in sealed plastic containers ensures a long shelf-life of 40 days.