Description
Rustiek, op steen gebakken zuurdesembrood van tarwebloem, verrijkt met veenbessen.
Ingredients
WHEAT flour, water, cranberries (11%), sugar, sourdough (WHEAT) (5%), iodised salt, yeast, antioxidant (ascorbic acid), rapeseed oil.
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1077 / 254 |
| Total fat | 0.8 g |
| saturated fat | 0.2 g |
| Carbohydrates | 54 g |
| of which sugars | 15 g |
| Fibres | 2.6 g |
| Proteins | 6.4 g |
| Salt | 1 g |
Preparation
Bakken in oven
Defrosting: 0 min. Preheating oven: 240°C. Baking: 9 - 11 min at 210°C. Cool down: 90 min.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer