Description
Rustiek, op steen gebakken zuurdesembrood van tarwebloem, verrijkt met veenbessen.
Ingredients
WHEAT flour, water, cranberries (11%), sugar, sourdough (WHEAT) (5%), iodised salt, yeast, antioxidant (ascorbic acid), rapeseed oil.
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Preparation
Bakken in oven
Defrosting: 0 min. Preheating oven: 240°C. Baking: 9 - 11 min at 210°C. Cool down: 90 min.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
