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    In verpakking
    In verpakking

    Bien Sûr Piccalilly 2.650ml

      Ingredients

      23% vegetables in varying proportions (silverskin onions, gherkins, cauliflower), spirit vinegar, WHEAT FLOUR, glucose-fructose-syrup, MUSTARD seeds, sugar, salt, rapeseed oil, curcuma, spices, sweetener: saccharin

      GMO free: Yes

      Irradiated: No

      Allergens

      Logo With: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo Without: egg
      egg
      Logo Without: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo Without: soy
      soy
      Logo Without: milk
      milk
      Logo Without: tree nuts
      tree nuts
      Logo Without: celery
      celery
      Logo With: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Nutrients

      Product
      Per 100 (g)Per portion (100 g)RI*/GDA
      Energy (kJ/kcal)235 / 56235 / 563%
      Total fat1.2 g1.2 g2%
      saturated fat0.1 g0.1 g1%
      trans fat0.1 g0.1 g
      Carbohydrates8 g8 g3%
      of which sugars4.5 g4.5 g5%
      Fibres2 g2 g
      Proteins1.2 g1.2 g2%
      vegetable protein1.2 g1.2 g
      animal protein0 g0 g
      Salt1.6 g1.6 g27%
      sodium0.64 g0.64 g
      organic acids1.4 g1.4 g
      added sugar4.5 g4.5 g
      salt added1.6 g1.6 g

      *Reference-intake of an average adult (8400kJ/2000kcal).

      Preparation

      Geen bereiding noodzakelijk

      Contact details

      Sligro Food Group

      Corridor 11, NL - 5466 RB Veghel

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Bien Sur
      Complete product specification

      BIEN S PICCALILLY 2,65L 75463

      EAN:8710401101924 CE

      8710401023714 HE

      Item number:75463

      TM:NLBE