Roomijs met Bourbon vanille
Ingredients
Magere melk, 17% SLAGROOM (melk), suiker, 7% citroensaus (suiker, 32% citroensap, water, gemodificeerd maiszetmeel, verdikkingsmiddel: pectinen, voedingszuren: E330,E331, kurkuma, natuurlijk aroma), 5% koekstukjes (tarwebloem, suiker, zonnebloemolie, zout, glucose-fructosesiroop, natuurlijk vanillearoma, rijsmiddelen: E503.500), glucose-fructosestroop, 4.3% mascarpone, water, magere melkpoeder, Glucosestroop, magere kwark (melk), 2% geconfijte citroenstukjes (suiker, 39% citroen), emulgator: E471, stabilisatoren: E412, E410, citroensap uit concentraat
E = door EU goedgekeurde hulpstoffen
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 877 / 209 | 263 / 63 | 3% |
| Total fat | 9.7 g | 2.9 g | 4% |
| saturated fat | 5.7 g | 1.7 g | 9% |
| monounsaturated fat | 2.6 g | 0.8 g | |
| polyunsaturated fat | 0.6 g | 0.2 g | |
| trans fat | 0.7 g | 0.2 g | |
| Carbohydrates | 26.6 g | 8 g | 3% |
| of which sugars | 22.7 g | 6.8 g | 8% |
| Fibres | 0.4 g | 0.1 g | |
| Proteins | 3.8 g | 1.1 g | 2% |
| vegetable protein | 1 g | 0.3 g | |
| animal protein | 2.8 g | 0.8 g | |
| Salt | 0.189 g | 0.06 g | 1% |
| sodium | 0.076 g | 0.02 g | 0.8% |
| added sugar | 21.2 g | 6.4 g | |
| salt added | 0.05 g | 0.02 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer