Ingredients
WHEAT flour, water, mozzarella (MILK) (13%), peppers (5%) (green pepper,red pepper), aubergine (5%), courgette (5%), red onion (4%), potatoflakes, semi-skimmed MILK, sunflower oil, salt, yeast, malt flour(WHEAT), emulsifier (mono- and diglycerides of fatty acids).
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Preparation
Bakken in oven
Defrosting: 60 min. Preheating oven: 230°C. Baking: 7 - 9 min at 200°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer