Zutaten
WHEAT flour, water, mozzarella (MILK) (13%), peppers (5%) (green pepper,red pepper), aubergine (5%), courgette (5%), red onion (4%), potatoflakes, semi-skimmed MILK, sunflower oil, salt, yeast, malt flour(WHEAT), emulsifier (mono- and diglycerides of fatty acids).
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1032 / 245 |
| Total fat | 5.9 g |
| saturated fat | 2.3 g |
| Carbohydrates | 36 g |
| of which sugars | 2.2 g |
| Fibres | 1.9 g |
| Proteins | 11 g |
| Salt | 2.3 g |
Zubereitung
Bakken in oven
Defrosting: 60 min. Preheating oven: 230°C. Baking: 7 - 9 min at 200°C.
Kontaktdetails
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss