Potato gratin with bacon and raclette cheese
- Free from gluten
Description
Potato gratin with bacon and raclette cheese
Ingredients
61% potatoes, 35% sauce (water, skimmed milk, rapeseed oil, 2.9% cream (milk), onion, barn egg yolk, 1.0% cheese powder raclette (milk), natural flavouring (milk), salt, modified maize starch, stabilisers: diphosphates and guar gum), 4.2% smoked pork bacon (pork bacon, salt, spice extract, smoke).
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
Oven (200°C) 15 min.
Microwave
1000 Watt, 1 minuut per 100 gram
Contact details
Peka Kroef B.V.
P.O.Box 40, 5400 AA Uden, the Netherlands, www.pekakroef.com
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
