Gele rozijnen
Ingredients
99% rozijnen, zonnebloemolie, conserveermiddel: E220 (SULFIET)
99% rozijnen*, zonnebloemolie, conserveermiddel: E220 (SULFIET).
*Land van oorsprong: zie zijkant.
E = door EU goedgekeurde hulpstoffen.
Vermelding zijkant (een van de onderstaande):
Origin: Chile
Origin: United States
Origin: South Africa
Origin: Namibia
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (125 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1448 / 341 | 1810 / 426 | 21% |
| Total fat | 0.5 g | 0.6 g | 1% |
| saturated fat | 0.06 g | 0.1 g | |
| monounsaturated fat | 0.05 g | 0.1 g | |
| polyunsaturated fat | 0.04 g | 0.1 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 79.2 g | 99 g | 38% |
| of which sugars | 59.2 g | 74 g | 82% |
| Fibres | 4 g | 5 g | |
| Proteins | 3 g | 3.8 g | 8% |
| vegetable protein | 3 g | 3.8 g | |
| animal protein | 0 g | 0 g | |
| Salt | 0.028 g | 0.04 g | 1% |
| sodium | 0.011 g | 0.01 g | |
| added sugar | 0 g | 0 g | |
| salt added | 0 g | 0 g | |
voedingswaarden op basis van calculaties
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Soak
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer