Vegetarian red sauce with creamy texture. The taste of tomato and basil predominates.
Beschreibung
Neapolitans will always say that the best tomato sauce is made with tomatoes from the Naples region.
Only tomatoes grown in the area of Sarnese Nocerino are considered as the best, because they grow in the
shadow of the Vesuvius in extremely fertile soil.
Smooth and mixted tomato sauce with vegetables. Can be customized with other vegetables or mushrooms.
Good base for vegetarian pasta or for pizza crusts. And by her soft sweet taste also very suitable for children’s dishes (e.g. a basic sauce for a children’s spaghetti).
Zutaten
65% tomato, 10% tomato paste, 8% onion, 4% carrot, sugar, olive oil, wheat flour, salt, 0.2% basil, spices
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 214 / 51 |
| Total fat | 1.7 g |
| saturated fat | 0.2 g |
| Carbohydrates | 6.9 g |
| of which sugars | 5.8 g |
| Fibres | 1 g |
| Proteins | 1.5 g |
| Salt | 0.75 g |
Zubereitung
Magnetron
The bag is microwave safe: ± 2 min. - 900W or ± 1 min. 1800W
Verwarmen
Heat the sauce in a pan while stirring.
Au bain-marie
Heat the closed bag in hot water for ± 15 minutes. Sauce can then be kept warm in a bain marie.
Combi steamer
Heat the closed bag for ± 15 minutes in a combi steamer (100°C, 100% steam)
Kontaktdetails
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss