pasta sauce with cheese, smoked bacon cubes and mushrooms
Description
A creamy sauce with smoked bacon cubes and mushrooms. The classic base for autumn dishes and game, ready to use in a 1 kg bulk pack.|This Forestière sauce combines the smoky flavour of bacon cubes with the earthy tones of mushrooms in a creamy, stable base. The sauce is ready to use and only needs to be heated.
The 1 kg bulk pack is efficient for kitchens that regularly serve dishes with this classic combination. It saves the time and mise-en-place of preparing the components separately.
While it is a perfect pasta sauce, this Forestière sauce is also an excellent accompaniment to game, pork, beef, and poultry. A versatile, time-saving solution for a wide range of menu applications.|
Rich, creamy sauce with bacon and mushrooms
Classic flavour for autumn and game dishes
Ready to use, just needs to be heated
Versatile as a pasta sauce or with meat
Guarantees consistent quality and flavour
Ingredients
water, bacon bits (20.0%) (pork meat, salt, dextrose, glucose syrup, natural flavouring, spices, smoke produced from beech wood), mushroom (20.0%), Emmentaler cheese (8.5%), cream (8.0%), modified corn starch, chives (2.5%), natural extract, flavouring (milk), salt, monosodium glutamate (flavour enhancer), beta-carotene (colouring), smoke flavouring, sodium polyphosphate (emulsifier), xanthan gum (thickener)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 548 / 131 |
| Total fat | 9.7 g |
| saturated fat | 5.7 g |
| Carbohydrates | 3.7 g |
| of which sugars | 1.2 g |
| Proteins | 6.5 g |
| Salt | 1.93 g |
Preparation
Microwave
The bag is microwave-safe. Heat at 1800 W for approximately 1 minute or at 650 W for approximately 2 minutes.
Heat
Heat the sauce in a pan while stirring.
Au bain-marie
Heat the sealed bag in hot water for approximately 15 minutes. The sauce can then be kept warm in a bain-marie.
Combisteamer
Heat the sealed bag for approximately 15 minutes in a combi steamer (100°C, 100% steam).
Contact details
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer