thick sauce with coarsely ground black pepper, slightly spicy
Description
A full cream sauce with coarsely ground black pepper. A classic, mildly spicy sauce that is ready to use.|This pepper sauce combines the richness of cream with the distinct, spicy flavour of crushed black pepper. The sauce is perfectly balanced for a luxurious taste experience.
This product is the ideal, time-saving solution for one of the most requested sauces in brasserie kitchens. It offers consistent quality and completely eliminates mise-en-place.
The ultimate sauce for a classic steak-frites. Its rich, creamy texture and spicy pepper flavour also make it an excellent partner for other grilled meats, such as pork tenderloin or chicken breast.|
Rich cream flavour with coarsely ground black pepper
Classic, mildly spicy taste
Ready to use, just needs to be heated
The perfect sauce for a classic steak-frites
Guarantees consistent quality and flavour
Ingredients
water, cream (30.5%), spice paste (soy sauce (soy, wheat), natural extracts (mushroom, nutmeg, garlic, lovage, thyme, bay leaf), caramelised sugar, flavouring)), modified corn starch, pepper (2.0%), salt, xanthan gum (stabiliser)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Microwave
The bag is microwave-safe. Heat at 1800 W for approximately 1 minute or at 650 W for approximately 2 minutes.
Heat
Heat the sauce in a pan while stirring.
Au bain-marie
Heat the sealed bag in hot water for approximately 15 minutes. The sauce can then be kept warm in a bain-marie.
Combisteamer
Heat the sealed bag for approximately 15 minutes in a combi steamer (100°C, 100% steam).
Contact details
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer