sauce with tarragon vinegar, tarragon, chervil and shallots
Description
A classic béarnaise sauce based on tarragon and chervil in a stable, ready-to-use formula. The taste of a classic, with the convenience for the professional.|Our béarnaise sauce offers the full, classic flavour of tarragon and shallots, but is intentionally prepared without eggs and with vegetable oil. This results in a perfectly stable sauce that does not separate and can be safely kept warm in a bain-marie.
This product is the perfect solution to avoid the risks and labour-intensive preparation of a fresh béarnaise. The sauce is ready to use and guarantees consistent quality, service after service.
The ideal accompaniment for a classic steak-frites. The sauce also pairs excellently with grilled fish or asparagus. An indispensable product for any brasserie or restaurant kitchen.|
Stable, egg-free formula that does not separate
Classic flavour of tarragon and chervil
Bain-marie and microwave-safe
Eliminates preparation time and risks
Guarantees consistent, reliable quality
Ingredients
water, rapeseed oil, modified corn starch, tarragon vinegar (2.0%), sugar, salt, onions (0.5%), tarragon (0.2%), chervil (0.1%), xanthan gum (thickener), natural extracts (milk, tarragon, pepper, yeast, lemon juice, mustard, burnt sugar), natural flavour, beta-carotene (colouring)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1235 / 295 |
| Total fat | 30.7 g |
| saturated fat | 2.6 g |
| Carbohydrates | 3.3 g |
| of which sugars | 0.8 g |
| Proteins | 1.4 g |
| Salt | 1.49 g |
Preparation
Microwave
The bag is microwave-safe. Heat at 1800 W for approximately 1 minute or at 650 W for approximately 2 minutes.
Heat
Heat the sauce in a pan while stirring.
Au bain-marie
Heat the sealed bag in hot water for approximately 15 minutes. The sauce can then be kept warm in a bain-marie.
Combisteamer
Heat the sealed bag for approximately 15 minutes in a combi steamer (100°C, 100% steam).
Contact details
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer