mascarpone sauce with tomatoes, chopped vegetables and herbs
A smooth, creamy tomato sauce enriched with mascarpone. A versatile and refined base for pasta and other dishes.|This sauce combines the freshness of tomatoes with the creamy, soft texture of mascarpone. The flavour is subtle and balanced, with fine pieces of herbs and vegetables for extra depth.
This ready-to-use product provides a consistent, high-quality base and saves the time of creating a complex cream sauce from scratch. The sauce is stable and only needs to be heated.
While it is a perfect pasta sauce, its creamy structure also makes it an excellent sauce for veal escalope or scampi. Use it as a refined topping for filled pasta to complete the dish.|
Refined flavour of tomato and creamy mascarpone
Smooth, stable texture
Ready to use immediately
Versatile: for pasta, veal, or scampi
Guarantees consistent quality and efficiency
tomato (44.0%) (tomato pulpe, tomato concentrate), water, mascarpone cheese(15.0%) (cream, milk), cream (carrageenan (stabiliser)), onion, olive oil, modified starch, vegetable stock (salt, starch, maltodextrin, flavouring (celery), sugar, sunflower oil, herbs and spices (celery), herbs, caramelised sugar, leek, rosemary extract (antioxidant), citric acid (acidity regulator)
GMO free: Yes
Irradiated: No














Microwave
The bag is microwave-safe. Heat at 1800 W for approximately 1 minute or at 650 W for approximately 2 minutes.
Heat
Heat the sauce in a pan while stirring.
Au bain-marie
Heat the sealed bag in hot water for approximately 15 minutes. The sauce can then be kept warm in a bain-marie.
Combisteamer
Heat the sealed bag for approximately 15 minutes in a combi steamer (100°C, 100% steam).
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 503 / 121 |
| Total fat | 9.46 g |
| saturated fat | 5.62 g |
| Carbohydrates | 6.97 g |
| of which sugars | 4.57 g |
| Fibres | 0.8 g |
| Proteins | 1.66 g |
| Salt | 0.87 g |
| sodium | 0.35 g |