Classic durum wheat spaghetti, precooked 'al dente' and frozen in 50 g nests. A versatile base that guarantees quick service and fixed portioning, ready in 75 seconds.|This spaghetti is made from high-quality durum wheat semolina, lightly salted and oiled. After being precooked 'al dente', the pasta is IQF-frozen in calibrated 50-gram nests. This process ensures consistent quality and looseness.

The nest structure allows for efficient and exact portioning, without waste and with full control over food cost. The regeneration time of 75 seconds directly from the freezer makes this product extremely suitable for fast service.

As the most versatile pasta shape, spaghetti is the perfect base for a wide range of dishes. From a simple aglio e olio to a classic bolognese or carbonara, this spaghetti offers a reliable and universally applicable product for any menu.|

Exact portioning with 50 g nests

Ready for service in 75 seconds

Consistent 'al dente' texture

Suitable for vegan dishes (egg-free)

Universally applicable in various dishes