Bresc Garlic Puree 10kg
This garlic puree is made from whole, fresh cloves, finely chopped to produce a puree for practical use.
Description
This garlic puree is made from whole, fresh cloves, finely chopped to produce a puree for practical use. The garlic is pickled with a little salt and some citric acid, creating a puree of consistent quality with a sharp flavour. The puree is suitable for a variety of culinary applications and as a basic flavouring in sauces, soups and marinades. This product is also available in 1 kg packaging as well as the 10 kg packaging.
Ingredients
Garlic 81%, water, salt, citrus fiber, acid (citric acid)
GMO free: Yes
Irradiated: No
Allergens
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 502 / 119 |
| Total fat | 0.3 g |
| saturated fat | 0.1 g |
| trans fat | 0 g |
| Carbohydrates | 24.4 g |
| of which sugars | 2.7 g |
| Fibres | 2.5 g |
| Proteins | 5 g |
| vegetable protein | 5 g |
| animal protein | 0 g |
| Salt | 3 g |
| added sugar | 0 g |
| salt added | 3 g |
Quality marks & features
Contact details
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer