Durum wheat spiral pasta, precooked 'al dente' and IQF frozen. Its shape provides excellent sauce retention; ready for service in 30 seconds.|Our fusilli is made from durum wheat semolina. The pasta is precooked 'al dente', lightly salted, oiled, and then individually quick-frozen (IQF). This process guarantees a loose, easy-to-portion product that perfectly retains its texture after regeneration.

The preparation is optimised for the professional kitchen: regenerate the pasta in just 30 seconds directly from the freezer. This ensures efficient service and a reliable, fixed food cost per dish. The pasta is stable in both hot and cold preparations.

The functional spiral shape is ideal for capturing sauces and smaller ingredients. The grooves perfectly trap pestos and rich sauces, resulting in a complete and flavourful dish. Its firm structure also makes this pasta an excellent base for meal salads.|

Perfectly 'al dente' precooked for a consistent texture

Ready for service in 30 seconds

Individually quick-frozen (IQF), does not stick

Excellent sauce retention due to its functional spiral shape

Directly portionable for a fixed food cost

Suitable for vegan dishes (egg-free)