Lamber Kletzenbrood Original 500g
Zoet, kruidig brood, gevuld met noten en vruchten
Ingredients
14% apricots, 14% figs, 12% raisins, WHEAT FLOUR, 10% plums, RYE FLOUR, WHOLEMEAL FLOUR, water, 3% HAZELNUTS, 3% WALNUTS, RYE SOURDOUGH, SPELT FLOUR (WHEAT), mixed spice, sugar, WHOLEMEAL FLOUR (pregelatinized), yeast, iodised salt, acidity regulator: E262, WHEAT GLUTEN, rice flour, vegetable oils (rapeseed, sun flower), ROASTED MALTED WHEAT FLOUR, flour treatment agent: E300, preservatives (E223 (SULPHITE), E202), enzymes (WHEAT), potassium iodide, BARLEY MALT EXTRACT
E = door EU goedgekeurde hulpstoffen.
GMO free: Yes
Irradiated: No
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1207 / 288 | 362 / 86 | 4% |
| Total fat | 4.3 g | 1.3 g | 2% |
| saturated fat | 0.5 g | 0.2 g | 1% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 52.1 g | 15.6 g | 6% |
| of which sugars | 27.8 g | 8.3 g | 9% |
| Fibres | 7.3 g | 2.2 g | |
| Proteins | 5.9 g | 1.8 g | 4% |
| vegetable protein | 5.9 g | 1.8 g | |
| animal protein | 0 g | 0 g | |
| Salt | 0.5 g | 0.15 g | 3% |
| sodium | 0.2 g | 0.06 g | |
| added sugar | 0.7 g | 0.2 g | |
| salt added | 0.46 g | 0.14 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
Contact details
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer