pre-cooked and deep-frozen fusilli, 3 colours
Tricolour spiral pasta made from durum wheat with spinach and tomato. Precooked 'al dente' and IQF frozen. Offers visual appeal and is ready in 30 seconds.|This fusilli tricolore is made from durum wheat semolina, enriched with spinach and tomato powder for a colourful result. The pasta is precooked 'al dente' and individually frozen (IQF) for quick, efficient preparation and easy portioning.
The 30-second regeneration time supports fast service. The spiral shape ensures good sauce adhesion, while the three colours add an extra visual dimension to the dish. This makes the pasta an excellent choice for buffets, cold pasta salads, and children's meals.|
Tricolour for extra visual appeal
Ready for service in 30 seconds
Individually quick-frozen (IQF) and directly portionable
Good sauce adhesion due to its spiral shape
Ideal for salads and buffets
water (54.7%), durum wheat semolina (37.6%), egg, spinach powder (1.0% in green pasta), tomato powder (1.4% in red pasta), sunflower oil (0.5%), salt (0.5%)
GMO free: Yes
Irradiated: No














Boil
Heat the frozen pasta for 30 seconds in hot, lightly salted water (± 95°C).
Heat
Fry the frozen pasta together with the sauce in a pan.
Combisteamer
Heat the frozen pasta for approx. 4 minutes in a combi steamer (100°C, 100% steam).
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 692 / 164 |
| Total fat | 1.6 g |
| saturated fat | 0.3 g |
| Carbohydrates | 30 g |
| of which sugars | 0.7 g |
| Fibres | 2.2 g |
| Proteins | 6.2 g |
| Salt | 0.5 g |