Ingrediënten
WHEAT flour, water, yeast, iodised salt, gluten (WHEAT), antioxidant (ascorbic acid), flour treatment agent (L-cysteine).
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 982 / 232 |
| Total fat | 0.9 g |
| saturated fat | 0.2 g |
| Carbohydrates | 47 g |
| of which sugars | 1 g |
| Fibres | 2.2 g |
| Proteins | 7.4 g |
| Salt | 1.3 g |
Bereidingswijze
Bakken in oven
Defrosting: 30 min. Preheating oven: 230°C. Baking: 4 - 6 min at 200°C.
Contactgegevens
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer