Ingredients
WHEAT flour, water, yeast, iodised salt, gluten (WHEAT), antioxidant (ascorbic acid), flour treatment agent (L-cysteine).
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Preparation
Bakken in oven
Defrosting: 30 min. Preheating oven: 230°C. Baking: 4 - 6 min at 200°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
