Ingredients
WHEAT flour, water, yeast, salt, malt flour (WHEAT).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1035 / 244 |
| Total fat | 1.5 g |
| saturated fat | 0.45 g |
| Carbohydrates | 46.5 g |
| of which sugars | 2 g |
| Fibres | 2.8 g |
| Proteins | 9.8 g |
| Salt | 1.4 g |
Preparation
Bake in oven
Defrosting: 30 min. Preheating oven: 230°C. Baking: 4 - 6 min at 200°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer