Ingrédients
WHEAT flour, water, sugar, butter (MILK) (3%), rapeseed oil, iodised salt (salt, potassium iodate), yeast, skimmed MILK powder, emulsifier (calcium stearoyl-2-lactylate), bean flour, fibre (WHEAT), antioxidant (ascorbic acid), LACTOSE, flavouring.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1423 / 337 |
| Total fat | 5.9 g |
| saturated fat | 2.6 g |
| Carbohydrates | 60 g |
| of which sugars | 7.2 g |
| Fibres | 2.7 g |
| Proteins | 9.6 g |
| Salt | 1.2 g |
Préparation
Defrosting: 30 min.
Détails du contact
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité