Ingredients
Ingredients: WHEAT flour, sugar, water, palm fat, rapeseed oil, candy syrup, caramel, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), speculaas spices (0,3%), cinnamon (0,1%), lemon juice concentrate, antioxidant (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1543 / 367 |
| Total fat | 11 g |
| saturated fat | 5.4 g |
| Carbohydrates | 60 g |
| of which sugars | 29 g |
| Fibres | 1.5 g |
| Proteins | 4.8 g |
| Salt | 0.32 g |
Preparation
Defrosting: 30 min. Preheating oven: 205°C. Baking: 14 - 16 min at 175°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 9400 Ninove
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer