Zutaten
WHEAT flour, water, RYE flour, sourdough (WHEAT), gluten (WHEAT), yeast, iodised salt (salt, potassium iodate), dextrose, extra virg in olive oil, herbs, oregano extract, malt flour (BARLEY), LACTOSE, spices, antioxidant (ascorbic acid), acidity regulator (diphosph ates).
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 928 / 219 |
| Total fat | 1.1 g |
| saturated fat | 0.2 g |
| Carbohydrates | 43 g |
| of which sugars | 1.6 g |
| Fibres | 2.6 g |
| Proteins | 8.1 g |
| Salt | 1.3 g |
Zubereitung
Bakken in oven
Defrosting: 15 min. Preheating oven: 210°C. Baking: 8 - 10 min at 180°C.
Kontaktdetails
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss