Ingredients
WHEAT flour, water, malted WHEAT flakes, bran (WHEAT), yeast, salt, maltflour (BARLEY), vinegar, emulsifiers (mono- and diacetyl tartaric acidesters of mono- and diglycerides of fatty acids, mono- and diglyceridesof fatty acids), malt flour (WHEAT), vegetable protein (WHEAT), rapeseedoil, flour treatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1055 / 256 |
| Total fat | 1.6 g |
| saturated fat | 0.1 g |
| Carbohydrates | 50 g |
| of which sugars | 2 g |
| Fibres | 3.6 g |
| Proteins | 8.6 g |
| Salt | 0.92 g |
Preparation
Ontdooien
Defrosting: 240 min.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer