WHEAT flour, water, malted WHEAT flakes, bran (WHEAT), yeast, salt, maltflour (BARLEY), vinegar, emulsifiers (mono- and diacetyl tartaric acidesters of mono- and diglycerides of fatty acids, mono- and diglyceridesof fatty acids), malt flour (WHEAT), vegetable protein (WHEAT), rapeseedoil, flour treatment agent (ascorbic acid).
Defrost
Defrosting: 240 min.
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer