Zutaten
WHEAT flour, water, malted WHEAT flakes, bran (WHEAT), yeast, salt, maltflour (BARLEY), vinegar, emulsifiers (mono- and diacetyl tartaric acidesters of mono- and diglycerides of fatty acids, mono- and diglyceridesof fatty acids), malt flour (WHEAT), vegetable protein (WHEAT), rapeseedoil, flour treatment agent (ascorbic acid).
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1055 / 256 |
| Total fat | 1.6 g |
| saturated fat | 0.1 g |
| Carbohydrates | 50 g |
| of which sugars | 2 g |
| Fibres | 3.6 g |
| Proteins | 8.6 g |
| Salt | 0.92 g |
Zubereitung
Ontdooien
Defrosting: 240 min.
Kontaktdetails
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss