Description
Verrijkt, donker, middelgroot zuurdesembrood van tarwebloem, roggebloem en mout, met een dunne, krokante korst en een licht, luchtig kruim, gedecoreerd met zonnebloempitten, tarwezemelen, sesamzaad, lijnzaad en havervlokken.
Ingredients
Flour (WHEAT, RYE), water, sourdough (WHEAT), malt flour (WHEAT),linseed, sunflower seeds, semolina (OATS), yeast, semolina (SOYA),gluten (WHEAT), iodised salt (salt, iodine), SESAME SEEDS, RYE flakes,WHEAT flakes, RYE, roasted malt flour (WHEAT), bran (WHEAT), roastedmalt flour (BARLEY), thickener (guar gum), rapeseed oil, antioxidant(ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1125 / 267 |
| Total fat | 4.8 g |
| saturated fat | 0.7 g |
| Carbohydrates | 43 g |
| of which sugars | 1.7 g |
| Fibres | 5.2 g |
| Proteins | 11 g |
| Salt | 1.7 g |
Preparation
Bake in oven
Defrosting: 0 min. Preheating oven: 240°C. Baking: 9 - 11 min at 210°C. Cool down: 90 min.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer