Ingredients
WHEAT flour, water, RYE flour (6%), palm oil, yeast, salt, malt flour (WHEAT).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1072 / 254 |
| Total fat | 4.3 g |
| saturated fat | 1.9 g |
| Carbohydrates | 43.7 g |
| of which sugars | 4.4 g |
| Fibres | 2.3 g |
| Proteins | 8.9 g |
| Salt | 1.5 g |
Preparation
Ontdooien
Defrosting: 30 min.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer