Ingredients
WHEAT flour, water, sourdough (WHEAT) (6%), iodised salt (salt, potassium iodate), yeast, antioxidant (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 898 / 212 |
| Total fat | 0.8 g |
| saturated fat | 0.2 g |
| Carbohydrates | 43 g |
| of which sugars | 0.8 g |
| Fibres | 1.9 g |
| Proteins | 6.9 g |
| Salt | 1.2 g |
Preparation
Bake in oven
Defrosting: 0 min. Preheating oven: 240°C. Baking: 19 - 21 min at 210°C. Cool down: 60 min.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer