Ingredients
WHEAT flour, water, SESAME SEEDS (5%), rapeseed oil, sourdough (RYE), pregelatinized WHEAT flour, yeast, iodised salt, nigella (0,3%).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1233 / 292 |
| Total fat | 7 g |
| saturated fat | 0.9 g |
| Carbohydrates | 47 g |
| of which sugars | 0.5 g |
| Fibres | 2.9 g |
| Proteins | 8.9 g |
| Salt | 1.2 g |
Preparation
Bake in oven
Defrosting: 30 min. Preheating oven: 230°C. Baking: 4 - 6 min at 200°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer