La Lorraine
Vollständige Produktspezifikation
COUGNOU SUCRE-CHOCOLAT 2X100 GR

Zutaten
WHEAT flour, chocolate (10%) (sugar, cocoa paste, cocoa butter, emulsifier (lecithins (SOY))), water, sugar (6%), pearl sugar (5%), yeast, rapeseed oil, sourdough (WHEAT), EGG yolk, butter (MILK) (2,5%), iodised salt, emulsifiers (mono- and diglycerides of fatty a cids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), vegetable protein (pea), whey permeate (MIL K), dextrose, maize starch, antioxidant (ascorbic acid).
Allergene

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs
Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1466 / 348 |
Total fat | 9.9 g |
saturated fat | 4.1 g |
Carbohydrates | 56 g |
of which sugars | 18 g |
Fibres | 2.7 g |
Proteins | 7.6 g |
Salt | 0.95 g |
Zubereitung
Ontdooien
Defrosting: 30 min.
Kontaktdetails
La Lorraine Bakery Group
Elisabethlaan 143 9400 Ninove
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss