La Lorraine
Spécification complète du produit
COUGNOU SUCRE-CHOCOLAT 2X100 GR
Ingrédients
WHEAT flour, chocolate (10%) (sugar, cocoa paste, cocoa butter, emulsifier (lecithins (SOY))), water, sugar (6%), pearl sugar (5%), yeast, rapeseed oil, sourdough (WHEAT), EGG yolk, butter (MILK) (2,5%), iodised salt, emulsifiers (mono- and diglycerides of fatty a cids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), vegetable protein (pea), whey permeate (MIL K), dextrose, maize starch, antioxidant (ascorbic acid).
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1466 / 348 |
| Total fat | 9.9 g |
| saturated fat | 4.1 g |
| Carbohydrates | 56 g |
| of which sugars | 18 g |
| Fibres | 2.7 g |
| Proteins | 7.6 g |
| Salt | 0.95 g |
Préparation
Ontdooien
Defrosting: 30 min.
Détails du contact
La Lorraine Bakery Group
Elisabethlaan 143 9400 Ninove
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité