Ingredients
Ingredients: custard cream (49%) (water, sugar, modified starch, EGGS, skimmed MILK powder, coconut oil, gelling agent (carrageenan), whey powder (MILK), colour (carotenes), preservative (potassium sorbate), turmeric extract, flavouring), WHEAT flour, water, palm fat, sugar, EGGS, sunflower oil, butter (MILK) (1%), yeast, skimmed MILK powder, iodised salt (salt, potassium iodate), emulsifier (mono- and diglycerides of fatty acids), GLUTEN (WHEAT), salt, acidity regulators (sodium citrates, citric acid), flavouring, colour (carotenes), flour treatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrosting: 15 min, proving: 75-90 min, oven: 18-20 min at 170°C
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 9400 Ninove
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer