Ingredients
WHEAT flour, water, SESAME seeds (3,5%), pumpkin seeds (3,5%), OAT flakes, sunflower seeds (3,5%), iodised salt (salt, potassium iod ate), sourdough (WHEAT), yeast, roasted malt flour (WHEAT) (0,2%), antioxidant (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
Defrosting: 15 min. Preheating oven: 210°C. Baking: 8 - 10 min at 180°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
