Ingrédients
WHEAT flour, sugar, milk chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier (lecithins (SOY)), natural flavo uring), vegetable fat (palm), water, butter (MILK), vegetable oil (rapeseed), whey powder (MILK), humectant (glycerol), EGG powder, raising agents (sodium carbonates, diphosphates), molasses, salt, natural flavouring.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Heat
Preheating oven: 170°C. Baking: 10 - 12 min at 170°C.
Détails du contact
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
