Foodbook by PS in foodserviceFoodbook by PS in foodservice
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Become a customer
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      Ingredients

      WHEAT flour, water, yeast, iodised salt (salt, potassium iodate), gluten (WHEAT), antioxidant (ascorbic acid), flour treatment agent (L-cysteine).

      Allergens

      Logo With: glutenbevattende granen
      glutenbevattende granen
      Logo Without: schaaldieren
      schaaldieren
      Logo Without: ei
      ei
      Logo Without: vis
      vis
      Logo Without: pinda's
      pinda's
      Logo May contain spores: soja
      soja
      Logo May contain spores: melk
      melk
      Logo Without: noten
      noten
      Logo Without: selderij
      selderij
      Logo Without: mosterd
      mosterd
      Logo May contain spores: sesam
      sesam
      Logo Without: sulfiet (E220 - E228)
      sulfiet (E220 - E228)
      Logo Without: lupine
      lupine
      Logo Without: weekdieren
      weekdieren

      Preparation

      Bakken in oven

      Defrosting: 15 min. Preheating oven: 210°C. Baking: 11 - 13 min at 180°C.

      Contact details

      La Lorraine Bakery Group

      Elisabethlaan 143 - 9400 Ninove (Belgium)

      Consumer Support:

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Frozen

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)1059 / 250
      Total fat0.9 g
      saturated fat0.2 g
      Carbohydrates51 g
      of which sugars1 g
      Fibres2.3 g
      Proteins8.6 g
      Salt1.5 g
      Panesco
      Complete product specification

      PREMIUM PLUS PETIT PAIN 85

      EAN:05410683143614 CE

      Item number:2104361

      TM:NLBE