Ingrédients
WHEAT flour, water, whole WHEAT flour, yeast, iodised salt (salt, potassium iodate), gluten (WHEAT), antioxidant (ascorbic acid), flour treatment agent (L-cysteine).
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 966 / 228 |
| Total fat | 1 g |
| saturated fat | 0.2 g |
| Carbohydrates | 45 g |
| of which sugars | 0.9 g |
| Fibres | 3.5 g |
| Proteins | 7.8 g |
| Salt | 1.4 g |
Préparation
Bakken in oven
Defrosting: 15 min. Preheating oven: 210°C. Baking: 11 - 13 min at 180°C.
Détails du contact
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité