Ingredients
Ingredients: WHEAT flour, water, butter (MILK) (15%), sugar, apricot kernels, EGGS,yeast, whole MILK powder, invert sugar syrup, potato starch, thickener(locust bean gum), salt, flavouring, emulsifiers (mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, mono- anddiglycerides of fatty acids), buttermilk powder (MILK), gluten (WHEAT),glucose, acidity regulators (diphosphates, calcium phosphates), rapeseedoil, stabiliser (guar gum), flour treatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrosting: 30 min. Preheating oven: 200°C. Baking: 17 - 19 min at 170°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 9400 Ninove
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer