Ingredients
WHEAT flour, water, butter (MILK), cheese (MILK, potato starch, salt,starter, rennet, preservative (sodium nitrate), colours (carotenes,annatto norbixin)) (7%), yeast, ham (pork, water, salt, acidityregulator (sodium citrates), stabiliser (triphosphates), smokeflavouring, antioxidants (sodium erythorbate), preservative (sodiumnitrite)) (4%), EGGS, cream (MILK), sugar, gluten (WHEAT), iodised salt(salt, potassium iodate), modified starch, potato starch, whey powder(MILK), rapeseed oil, whole MILK powder, skimmed MILK, dextrose, coconutfat, MILK protein, skimmed MILK powder, vegetable protein (pea), cheesepowder (MILK), WHEAT starch, yeast extract, spices, onion powder,antioxidant (ascorbic acid), thickeners (sodium alginate, carrageenan),emulsifier (mono- and diacetyl tartaric acid esters of mono- anddiglycerides of fatty acids), flavouring.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1290 / 309 |
| Total fat | 17 g |
| saturated fat | 10 g |
| Carbohydrates | 29 g |
| of which sugars | 3.4 g |
| Fibres | 1.3 g |
| Proteins | 9.7 g |
| Salt | 1.2 g |
Preparation
Bake in oven
Defrosting: 30 min. Preheating oven: 200°C. Baking: 20 - 22 min at 170°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer