Ingredients
OATS (30%), milk chocolate (22%) (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifiers from vegetable sources (lecithins (SOY)), natural flavouring (vanilla)), sugar, concentrated butter (MILK), water, modified starch (maize), invert sugar syrup, EGG powder, raising agents (diphosphates, sodium carbonates), salt, fortified WHEAT flour (WHEAT flour, calcium carbonate, folic acid, iron, niacin, thiamine).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Baking: 10 - 12 min at 160°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
