Ingredients
WHEAT flour, water, golden linseed (4,5%), poppy seeds (4%), yeast, iodised salt (salt, potassium iodate), OAT flakes (1%), sunflower seeds (0,7%), brown linseed (0,6%), WHEAT flakes (0,3%), RYE flakes (0,3%), malt flour (WHEAT), bran (WHEAT) (0,1%), pregelatinized RYE flour, BARLEY malt extract, pregelatinized WHEAT flour, salt, flour treatment agents (ascorbic acid, L-cysteine).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Defrosting: 15 min. Preheating oven: 210°C. Baking: 14 - 16 min at 180°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
