Ingrédients
WHEAT flour, water, sugar, raspberry puree (6%), butter (MILK), EGG white, EGGS, vegetable oils and fats (palm, rapeseed), dextrose, glucose-fructose syrup, gluten (WHEAT), modified starch, blackberry puree (1%), blueberry puree (1%), yeast, salt, flavouring, emulsifier (mono- and diglycerides of fatty acids), WHEAT starch, colour (carotenes), antioxidant (ascorbic acid), malt flour (WHEAT), preservative (potassium sorbate).
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1415 / 338 |
| Total fat | 17 g |
| saturated fat | 7.5 g |
| Carbohydrates | 39 g |
| of which sugars | 15 g |
| Fibres | 1.8 g |
| Proteins | 6.4 g |
| Salt | 0.67 g |
Préparation
Ontdooien
Defrosting: 60 min.
Détails du contact
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité