Description
Individuele ciabatta van bio volkorentarwe, bestrooid met zonnebloem- en pompoenpitten, havervlokken en sesamzaad.
Ingredients
WHEAT flour (*), water, sunflower seeds (*) (1,5%), SESAME SEEDS (*) (1 ,5%), pumpkin seeds (*) (1,5%), OAT flakes (*), iodised salt (salt, potassium iodate), yeast, malt flour (BARLEY) (*), gluten (WHEAT) (*), (*) Organic farming.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Defrosting: 0 min. Preheating oven: 230°C. Baking: 3 - 4 min at 200°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
